Loading images
Sour Dough Croute, Scrambled Egg and Smoked Salmon, Lobster Hollandaise
Essential Cuisine

Recipe Inspiration

Sour Dough Croute, Scrambled Egg and Smoked Salmon, Lobster Hollandaise

Sour Dough Croute, Scrambled Egg and Smoked Salmon, Lobster Hollandaise
PREP TIME: 20 mins
COOKING TIME: 10 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.

Ingredients...

10 slices of sour dough loaf

50g butter

1200g whole beaten egg

Sea salt and ground pepper

800g sliced smoked salmon, cut into strips

5g parsley, finely chopped

20g crème fraiche

25g Essential Cuisine Lobster Glace

500ml Essential Cuisine Hollandaise Sauce

20 parsley leaves

Method...

  1. Heat a griddle pan on a high heat. Mark the sour dough slices in batches, with a criss cross pattern on both sides. Remove and keep warm.

  2. Heat the butter in a suitable pan, stir in the egg and season to your taste.

  3. Cook gently to create soft curds of egg. Remove from the heat and stir in the chopped parsley and crème fraiche.

  4. Place the griddled sour dough onto warm plates, place a strip of salmon on top and spoon equal quantities of the egg mix onto each. Garnish the top with the remaining salmon.

  5. Whisk the Lobster Glace into the Hollandaise Sauce and serve apart.

  6. Place the parsley on top to garnish and serve.

This recipe features...

Signature Hollandaise Sauce

Signature Hollandaise Sauce

VIEW PRODUCT >
From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

VIEW ALL RECIPE BOOKS >
Eat Street Recipe Book

Find your regional sales contact

Contact your local rep for local distributors and much more. Find my local rep >

Request a free sample

FREE Samples
Try them for yourself! Request a sample >

Get
in touch

Got a question?
We’re here to help, chat now. CONTACT US >
© Copyright 2021 Essential Cuisine. All rights reserved.