Meaty, robust and full of beefiness! Made from the finest ingredients, this Beef Stock is perfect for braising, casseroling, gravies and sauces.
Size: 800g tub
Yield: 50 litres (based on 16g of stock per litre)
Shelf-life: 18 months
Directions for use: Simply add the required amount of mix to boiling water and stir. The mix will instantly dissolve, leaving only its great depth of flavour.
If you have a stockpot, why not add a spoon of this Beef Stock powder to enhance and extend? And as it’s a powder, you can add straight to your stock pot.
Try using the Beef Stock as a rub on joints of brisket. One of our customers say it really brings out the beefiness – great for long slow cooking cuts of meat.
For light soups, sauces and risotto, just use 12g of Essential Cuisine Beef Stock Mix per litre of water
When comparing stocks, always taste diluted in hot water at the recommended dosage.