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As many chefs know, hollandaise sauce can be a time consuming and costly ingredient to make from scratch. With the price of butter fluctuating in recent years, with 2017 seeing one of the highest price hikes to date of 40%*, the Essential Cuisine ready-to-use Hollandaise Sauce delivers that much needed helping hand.

“This year, the award-winning Secrett’s Farm hosted its first asparagus festival. As Head Chef, I know how temperamental scratch made Hollandaise Sauce can be. I needed a quality product that I could rely on. Something that could hold all day without splitting and Essential Cuisine’s Hollandaise Sauce did just that. This ready-to-use sauce is not only bomb-proof, but tastes incredible - our customers were asking us for the recipe!” Leila-Rose, Head Chef at Secrett’s Farm.

Here at Essential Cuisine, we pride ourselves in delivering ingredients that provoke creativity, allowing chefs to add their own flavours and inspiration to deliver great tasting dishes. Add a touch of Lobster Glace to our Hollandaise Sauce for a unique eggs royale

With a twelve-month shelf life, there is no need to ever run out, a great back up during a busy service. It has an incredibly rich, buttery taste with excellent holding qualities.

Eggs Royale - view the full recipe here