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American BBQ Style Seasoning
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Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce Base
Zesty Chermoula Seasoning
Asian Aromatic Base
Asian Korean Style Base
Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Bombay BBQ Inspired Sauce
Carolina Mustard Style BBQ
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Classic Demi-Glace Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Fragrant Thai Style Seasoning
Game Glace
Instant Gravy
Jalfrezi Seasoning
Keralan Style Seasoning
Korea Town Style Ketchup
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce Base
Memphis Champion Inspired BBQ
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce Base
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Smoky El Diablo Inspired Sauce
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce Base
Zesty Chermoula Seasoning
Baigan Bhaja
PREP TIME: 10 mins
COOKING TIME: 10 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Calories87.7kcal
Fat1.4g
Saturates0.2g
Sugar2.0g
Salt1.0g
Ingredients...
500g aubergine – sliced into rounds
43g Essential Cuisine Indian Inspired Korma Seasoning
5g salt
5g chilli powder
300g gram flour
5g salt
600ml water
Essential Cuisine Street Food Chef Bombay BBQ Inspired Sauce to dip
Method...
Preheat a fryer to 190°c.
1. In a large bowl, take the aubergine slices and add 25g of the Indian Inspired Korma Seasoning, salt and chilli powder. Mix well and leave to stand for 10 minutes.
2. In another bowl combine the gram flour, 18g Indian Inspired Korma Seasoning and salt, then gradually whisk in the water to make the batter.
3. Remove any excess liquid from the aubergine before placing into the batter and then into the fryer. Do this in batches as not to overcrowd the fryer.
4. Once removed, season with salt and serve with a chutney of choice.
5. Use the Street Food Chef Bombay BBQ Inspired Sauce as a dip.
