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Beer Battered Cod with Lobster Flavoured Tartar Sauce
Essential Cuisine

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Beer Battered Cod with Lobster Flavoured Tartar Sauce

Beer Battered Cod with Lobster Flavoured Tartar Sauce
PREP TIME: 20 mins
COOKING TIME: 10 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Energy160kcal
Fat6.9g
Saturates1.4g
Sugar1.7g
Salt0.37g

Ingredients...

For the tartar sauce:

400g thick mayonnaise

25g Essential Cuisine Lobster Glace

30g shallot, peeled and finely chopped

30g capers, chopped

30g gherkins, chopped

30g green olives, pitted and chopped

5g freshly chopped parsley

10ml lemon juice

Salt and freshly ground pepper

For the battered fish:

450g self raising flour, sieved

600ml beer

10x 200g cod portions, boned and descaled, skin on and dried with paper roll

Essential Cuisine Fish Stock Mix, to season

Freshly ground pepper

Salt

For the garnish:

Triple cooked thick chips

Mushy or buttered garden peas

10 lemon wedges

Method...

  1. Mix the mayonnaise thoroughly with the Lobster Glace in a suitable bowl, stir in the remaining ingredients, season to taste with the lemon juice, salt and pepper.

  2. Place the flour in a large bowl, whisk in three quarters of the beer, then check the consistency. It should be thick, but add more beer if required.

  3. Preheat the fryer to 180 degrees. Season the cod all over with the Fish Stock Mix and pepper.

  4. Coat the cod portions, one at a time and allow to drip briefly into the batter, before placing into the hot oil gently, a little at a time until fully submerged.

  5. Turn halfway through cooking until the batter is golden brown and the fish is piping hot, remove and drain on kitchen roll, season lightly with salt.

  6. Serve with the crisp triple cooked chips, your choice of peas, lemon wedges and a good spoonful of the tartar sauce.

This recipe features...

Fish Stock Mix

Fish Stock Mix

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From Garden To Kitchen Recipe Book

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Eat Street Recipe Book

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