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Asian Aromatic Base
Asian Master Base
Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Game Glace
Instant Gravy
Jalfrezi Seasoning
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Signature Veal Stock Reduction
South Indian Style Seasoning
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce
Zesty Chermoula Style Seasoning
Beetroot and Halloumi Sliders
PREP TIME: 10 mins
COOKING TIME: 15 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Energy207kcal
Fat7.6g
Saturates4.1g
Sugar5.3g
Salt1.5g
Ingredients...
800g cooked chickpeas
250g raw beetroot, peeled and grated
2 tbsp chopped parsley
50g whole meal breadcrumbs
1 egg
60g Essential Cuisine Peanut Free Satay Style Seasoning
10 slices halloumi
10 brioche buns
Rocket, to serve
Method...
1. Put the chickpeas in a bowl and mash them up. Add 40g of the Essential Cuisine Peanut Free Satay Style Seasoning, the beetroot, parsley, breadcrumbs and the egg. Mix well and form into 10 patties
2. Mix the halloumi with the remaining Peanut Free Satay Style Seasoning and leave for a couple of minutes.
3. Fry or bbq the patties for 3-4 minutes, until nicely browned and hot in the centre. Fry or bbq the halloumi until starting to colour and soften
4. Put a few rocket leaves on the bottom of each roll, then stack the halloumi and then the pattie.
5. Great served with chilli jam for a real kick
