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Essential Cuisine

Recipe Inspiration

Beetroot and Halloumi Sliders

Beetroot and Halloumi Sliders
PREP TIME: 10 mins
COOKING TIME: 15 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.

Ingredients...

800g cooked chickpeas

250g raw beetroot, peeled and grated

2 tbsp chopped parsley

50g whole meal breadcrumbs

1 egg

60g Essential Cuisine Peanut Free Satay Style Seasoning

10 slices halloumi

10 brioche buns

Rocket, to serve

Method...

1. Put the chickpeas in a bowl and mash them up. Add 40g of the Essential Cuisine Peanut Free Satay Style Seasoning, the beetroot, parsley, breadcrumbs and the egg. Mix well and form into 10 patties

2. Mix the halloumi with the remaining Peanut Free Satay Style Seasoning and leave for a couple of minutes.

3. Fry or bbq the patties for 3-4 minutes, until nicely browned and hot in the centre. Fry or bbq the halloumi until starting to colour and soften

4. Put a few rocket leaves on the bottom of each roll, then stack the halloumi and then the pattie.

5. Great served with chilli jam for a real kick

This recipe features...

Peanut Free Satay Style Seasoning

Peanut Free Satay Style Seasoning

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From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

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Eat Street Recipe Book

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