A well-rounded broth base made with Miso, a traditional fermented soy, blended with a light savoury background for a perfectly balanced taste.
Size: 1kg tub
Yield: 25 litres
Shelf-life: 12 months
Miso (62%) (Water, Soya Beans, Rice, Salt, Alcohol), Water, Salt, Flavourings, Sugar, Yeast Extract, Ginger Puree, Rapeseed Oil, Onion Powder, Garlic Powder, Modified Maize Starch, Glucose Syrup, Ground Ginger.
For allergens see ingredients in bold.
|Typical Values||Per 100ml prepared||Per 100g as sold|
|Energy||26.5kJ / 6.3kcal||663kJ / 158kcal|
|(of which saturates)||Trace||0.1g|
|(of which sugars)||0.11g||2.7g|