Recipe Inspiration

Ingredients...

100ml water

100g white wine or rice wine vinegar

50g sugar

30g Essential Cuisine Miso Broth Base

60g shallots, finely sliced

100g carrot, finely sliced

100g daikon radish, julienne

20g red chilli, deseeded and finely sliced

100g fennel, finely sliced

15g fresh coriander, chopped

5g fresh mint, chopped

Method...

1. Place water, vinegar, sugar and Essential Cuisine Miso Broth Base into a pan and mix

2. Bring to the boil and stir making sure all of the sugar is dissolved. Remove from the heat

3. Place all of the vegetables into a bowl and mix

4. Pour over the hot liquid and allow the mix to cool then refrigerate for 24 hours

5. Remove from the fridge and mix in the coriander and mint. Serve as required

Chefs Tip

Perfect when served on pork or beef bao buns or as an accompaniment for asian stews and broths!