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Asian Aromatic Base
Asian Master Base
Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Game Glace
Instant Gravy
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Signature Veal Stock Reduction
South Indian Style Seasoning
Spicy Persian Style Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce
Zesty Chermoula Style Seasoning
Bulgogi Bibimbap
PREP TIME: 1 hr 20
COOKING TIME: 15 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
Ingredients...
1kg cooked warm jasmine rice
200g cooked beansprouts
200g carrot, peeled & julienned
100g crispy nori bites
200g garlic & soy spinach
10 fried eggs
200g kimchi Miso mushrooms
300g oyster mushrooms, torn
10g Essential Cuisine Asian Miso Base
20g sesame oil
Steak bulgogi
300g ribeye steak, thinly sliced
30g pear, peeled & cored
25g onion, peeled & chopped
10g garlic, peeled & sliced
7g ginger, peeled & sliced
10ml light soy sauce
10ml sesame oil
Method...
1. Place all the steak bulgogi ingredients apart from the steak in a blender and blitz until smooth, pour over the steak and leave to marinate for 1 hour.
2. Place 2 frying pans over a high heat. Add the steak to 1 and the mushrooms with the oil in the other, before adding the Essential Cuisine Asian Miso Base. Fry both for 5 minutes until cooked and browned.
3. Put the rice in the bottom of each bowl, place the fried egg on top and in the middle. Arrange the other vegetables & steak around the egg.
4. Serve.
