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Premium Frozen Hollandaise Sauce
A classic butter sauce made with free range eggs with a rich velvety texture.
Size: 25 x 75g sachets
Shelf-life: 12 months
Directions for use: Simply heat the 75g sachet, snip and pour.
Ingredients
Water, Unsalted Butter (Milk), Single Cream (Milk), Modified Tapioca Starch, Egg Yolk Powder (Egg Yolk, Salt, Maltodextrin) ; Onion, Lemon Juice, White Wine Vinegar, Salt, Cornflour, White Wine, Ground White Pepper, Ground Turmeric.
For allergens see ingredients in bold.
To request a free sample, get in touch with the team on 01606 541490
Nutritional Information:
| Typical Values | Per 100g as sold | |
|---|---|---|
| Energy (kJ/kCal) | 1004.9 / 244.4 | |
| Fat | 26.2g | |
| of which saturates | 16.3g | |
| Carbohydrates | 1.1g | |
| of which sugars | 0.5g | |
| Protein | 0.9g | |
| Salt | 1.1g |
