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Romanian Ciorba De Perisoare
Essential Cuisine

Recipe Inspiration

Romanian Ciorba De Perisoare

Romanian Ciorba De Perisoare
PREP TIME: 20 mins
COOKING TIME: 45 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Energy85kcal
Fat4.4g
Saturates1.3g
Sugar1.6g
Salt0.54g

Ingredients...

750g mince pork or mince beef

1 egg

10g dill, chopped

10g parsley, chopped

75g long grain rice, uncooked

75g breadcrumbs

1g salt

1g black pepper

For Soup

30ml olive oil

250g onion, chopped

150g carrots, peeled & chopped

100g celery, chopped

Salt and pepper to taste

30g tomato puree

2 tbsp tomato paste

2 litres water

32g Essential Cuisine Chicken Stock Mix

45ml lemon juice

50g spinach - chopped

1 egg beaten

parsley for garnish

Method...

  1. In a bowl add all the meatball ingredients together and mix well. Shape into meatballs. You should get about 50 meatballs, depending on how big you make them. Place meatballs in fridge until ready to add to soup.

  2. Heat the olive oil in a heavy bottom pot over a medium heat. Add the onions, carrots and celery to the pot and cook for about 5 minutes or until the onions soften and are translucent.

  3. Season with salt and pepper. Stir in the tomato paste, then add the Essential Cuisine Chicken Stock Mix and water. Bring to a boil then add the meatballs one at a time.

  4. Cook for about 10 minutes or until the meatballs are cooked through, they will rise to the top when they are done. Season with salt and pepper, then add the lemon juice and spinach.

  5. Very slowly pour in the egg in a steady stream. To make shreds, stir the egg rapidly in a clockwise direction for one minute. Cook for another minute then garnish with parsley.

  6. Serve hot with a bit of sour cream.

This recipe features...

Chicken Stock Mix

Chicken Stock Mix

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From Garden To Kitchen Recipe Book

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Eat Street Recipe Book

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