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Essential Cuisine

Recipe Inspiration

Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff
PREP TIME: 15 mins
COOKING TIME: 4 hrs 15
SERVES: 4
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Calories70kcal
Fat3.5g
Saturates1.1g
Sugar1.1g
Salt0.28g

Ingredients...

650g trimmed brisket, cut into 3cm pieces

2 tablespoons olive oil

2 brown onions, thinly sliced

3 garlic cloves, thinly sliced

400g cup mushrooms, halved

2 tablespoons plain flour

1 tablespoon sweet paprika

1 1/2 cup Essential Cuisine Beef Stock

1 tablespoon tomato paste

1 tablespoon Worcestershire sauce

1 1/2 tablespoons sour cream

Mashed potatoes or steamed rice, to serve

2 tablespoons finely chopped parsley

Method...

1. Season beef. Heat 1 tablespoon oil in a large frying pan over high heat. Cook beef in 2 batches, for 3 minutes each or until browned. Transfer to a 3L (12 cup) slow cooker.

2. Heat remaining oil in same pan over medium-high heat. Cook onion and mushrooms, stirring, for 5 minutes.

3. Add garlic and flour and cook, stirring, for 1 minute. Transfer to cooker with paprika.

4. Combine the Essential Cuisine Beef Stock, tomato paste and Worcestershire sauce in a jug until smooth. Pour over beef. Stir to combine. Cover and cook on high for 4 1/2 hours or until beef is tender. Stir in sour cream and season.

5. Serve with mashed potatoes or rice. Sprinkle with chives.

This recipe features...

Beef Stock

Beef Stock

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