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Asian Master Base
Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Game Glace
Instant Gravy
Jalfrezi Seasoning
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Signature Veal Stock Reduction
South Indian Style Seasoning
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce
Zesty Chermoula Style Seasoning
Roasted New Potato, Kale and Feta Salad with Avocado
PREP TIME: 15 mins
COOKING TIME: 35 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Energy92kcal
Fat3.7g
Saturates1.0g
Sugar2.5g
Salt0.37g
Ingredients...
2kg jersey royal potatoes
40g Essential Cuisine Spicy Persian Seasoning
40g Essential Cuisine Zesty Chermoula Seasoning
10 garlic cloves
Juice of 3 lemons
5 shallots, peeled and chopped
1kg kale
4 avocado, peeled and stoned
2tbsp dijon mustard
125g feta
Chilli flakes to taste
100g pumpkin seeds, toasted
Method...
1. Boil the potatoes until tender. Drain, cut in half and mix with the Essential Cuisine Spicy Persian and Zesty Chermoula Seasonings, the garlic and a drop of olive oil. Roast for 20 minutes.
2. Squeeze half the lemon juice over the shallot and half the kale mixed together. Season and set aside.
3. Remove the garlic cloves from the oven. Put the rest of the kale on the potatoes, drizzle with more olive oil then return to the oven for 5 minutes until crisp.
4. Blitz the garlic, avocado, mustard and remaining lemon juice together. add all the above together and tip onto a platter. Top with the feta, chilli flakes and pumpkin seeds.
