2kg jersey royal potatoes
40g Essential Cuisine Persian Seasoning
40g Essential Cuisine Chermoula Seasoning
10 garlic cloves
Juice of 3 lemons
5 shallots, peeled and chopped
4 avocado, peeled and stoned
2tbsp dijon mustard
Chilli flakes to taste
100g pumpkin seeds, toasted
2. Squeeze half the lemon juice over the shallot and half the kale mixed together. Season and set aside.
3. Remove the garlic cloves from the oven. Put the rest of the kale on the potatoes, drizzle with more olive oil then return to the oven for 5 minutes until crisp.
4. Blitz the garlic, avocado, mustard and remaining lemon juice together. add all the above together and tip onto a platter. Top with the feta, chilli flakes and pumpkin seeds.