Our blog
What's In Season - February
Based in Winsford, Cheshire, we pride ourselves on supporting caterers and chefs to develop innovative menus, utilising locally grown, in-season ingredients that are not only more sustainable, but also offer great value.
Partnered with Love British Food, we work to encourage retailers and caterers to responsibly source food for our schools, hospitals, food outlets, with the aim to make British produce their preferred supplier of choice.
We have selected a number of recipes to help you utilise in-season ingredients this February, proving just how versatile, tasty and cost effective local produce an be.
Root Vegetable Puree - view the full recipe here
Toffee Apple Bomb - view the full recipe here
Goats Cheese and Beetroot Tart - view the full recipe here
Whole Roasted Chermoula Cauliflower - view the full recipe here
Spice Roasted Kale - view the full recipe here
Slow Braised Shoulder of Lamb - view the full recipe here
Lemon Sauce - view the full recipe here
Rich Fish Stew - view the full recipe here
Grab yourself a Valentine’s Day or Easter innovation box today! Just click here to requests one.
Are you operating a takeaway menu? Share your recipes with us on Twitter @essentialcuisin or Instagram @chef.essential
We are here to support your working kitchen always. If you need assistance with samples, additional product information or if you require any further support - pick up the phone, we’d love to hear from you! Contact us here.
