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Vegetable Stock Mix
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Zesty Chermoula Style Seasoning
Asian Aromatic Base
Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Game Glace
Instant Gravy
Jalfrezi Seasoning
Keralan Style Seasoning
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
South Indian Style Seasoning
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce
Zesty Chermoula Style Seasoning
Lemon Sauce
PREP TIME: 10 mins
COOKING TIME: 10 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Calories92kcal
Fat0g
Saturates0g
Sugar20g
Salt0.31g
Ingredients...
500ml boiling water
5 lemons (zest of one, juice of five)
8g Essential Cuisine Chicken Stock Mix
175g caster sugar
25 - 30g arrowroot
25ml cold water
Method...
1. In a suitable pan add the boiling water, Essential Cuisine Chicken Stock Mix, sugar, lemon juice and zest
2. Mix arrowroot and cold water together in a small bowl to form a slurry
3. Whisk arrowroot slurry in to boiling lemon sauce and simmer for 1-2 minutes
4. Cool and use as required
Chefs Tip
Add a crushed clove of garlic and 50g of finely slice spring onions for a more savoury flavour.
