- Preheat the oven to 220ºC.
- Rinse the kale under cold running water and dry the leaves very well, in a salad spinner if you have one. Cut out the centre stalks, then cut the kale into 5cm slices
- Place the kale on a baking tray and drizzle over the olive oil & shake over the Essential Cuisine Zesty Chermoula Seasoning, giving it a good mix.
- Roast in the oven for 20 minutes, turning halfway through cooking, until crisp at the edges.