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Spice Roasted Kale
Essential Cuisine

Recipe Inspiration

Spice Roasted Kale

Spice Roasted Kale
PREP TIME: 10 mins
COOKING TIME: 20 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.

Ingredients...

1.25kg kale – stalked removed

45ml olive oil

75g Essential Cuisine Zesty Chermoula Seasoning

Method...

  1. Preheat the oven to 220ºC.

  2. Rinse the kale under cold running water and dry the leaves very well, in a salad spinner if you have one. Cut out the centre stalks, then cut the kale into 5cm slices

  3. Place the kale on a baking tray and drizzle over the olive oil & shake over the Essential Cuisine Zesty Chermoula Seasoning, giving it a good mix.

  4. Roast in the oven for 20 minutes, turning halfway through cooking, until crisp at the edges.

This recipe features...

Zesty Chermoula Style Seasoning

Zesty Chermoula Style Seasoning

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From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

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Eat Street Recipe Book

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