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Asian Aromatic Base
Asian Master Base
Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Game Glace
Instant Gravy
Jalfrezi Seasoning
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Signature Veal Stock Reduction
South Indian Style Seasoning
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce
Zesty Chermoula Style Seasoning
Dark Chocolate Cheesecake
PREP TIME: 45 mins
COOKING TIME: 5 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Energy390kcal
Fat31g
Saturates18g
Sugar17g
Salt0.47g
Ingredients...
80g cocoa pops
20g honey
80g butter
250ml double cream
250ml whole milk
350g cream cheese
85g Essential Cuisine Crème Anglaise Powder
200g dark chocolate
50g white chocolate
Method...
- Whisk the milk, 125ml double cream and the Essential Cuisine Crème Anglaise Powder together. bring to a boil and simmer for 4 minutes, whisking all the time. Pour over the dark chocolate and whisk until smooth. Set aside to cool
- Melt the butter and honey together. mix into the crushed cocoa pops. Push flat and set in a 10” flan ring
- Beat the cream cheese into the chocolate crème anglaise mix. Pour onto the cocoa pops. Smooth the top. Melt the white chocolate and pipe cobweb patterns on top
