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Deep Fried Red Pepper and Goats Cheese Ravioli
Essential Cuisine

Recipe Inspiration

Deep Fried Red Pepper and Goats Cheese Ravioli

Deep Fried Red Pepper and Goats Cheese Ravioli
PREP TIME: 5 mins
COOKING TIME: 5 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.

Ingredients...

800g La Tua Red Pepper and Goats Cheese Ravioli

500g red onions

1kg mixed colour heritage tomatoes

2 fresh red chillies

150ml red wine vinegar

280g brown sugar

10g Essential Cuisine Vegetable Stock Mix

Method...

  1. Pre-heat a fryer to 180°c

  2. Peel and finely slice the onions, roughly chop the tomatoes and de-seed and finely slice the chilli

  3. Put everything in a pan, season to taste and stir everything to combine. Simmer for 30 - 40 minutes or until a jam like consistency is formed

  4. Cook the ravioli until crisp or until they float to the surface of the fryer

  5. Divide the ravioli between the starter plates with a small bowl of chutney to serve

This recipe features...

Vegetable Stock Mix

Vegetable Stock Mix

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From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

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Eat Street Recipe Book

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