BREAD
100g white bread, crusts removed
400g whole milk
Salt and white pepper, to taste
PRAWN AND LOBSTER FILLING
280g atlantic prawns
30g Essential Cuisine Lobster Glace
130g mayonnaise
130g tomato ketchup
Salt and cayenne pepper to taste
Juice of ½ lemon
1. Blend the bread and milk together until smooth
2. Season to taste and add the Sosa Gelcrem Cold then blend until fully incorporated. Leave for 30 minutes to allow hydration and then blend again to achieve final consistency
3. Complete IDDSI audit checks for Level 4
4. Can be used straight away or frozen in moulds for future use
5. For the filling, chop the prawns so the pieces are 4mm or smaller
6. Combine with all the other ingredients and season to taste
7. Complete IDDSI audit checks for Level 5