Loading images
Image 1 Image 2 Image 3 Image 4
Essential Cuisine

Recipe Inspiration

Dysphagia Level 5 Posh Prawn Sandwich

Dysphagia Level 5 Posh Prawn Sandwich
PREP TIME: 10 mins
COOKING TIME: 10 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Energy232kcal
Fat15g
Saturates1.2g
Sugar6.1g
Salt1.8g

Ingredients...

BREAD

100g white bread, crusts removed

400g whole milk

20g Sosa Gelcrem Cold

Salt and white pepper, to taste

PRAWN AND LOBSTER FILLING

280g atlantic prawns

30g Essential Cuisine Lobster Glace

130g mayonnaise 

130g tomato ketchup

Salt and cayenne pepper to taste 

Juice of ½ lemon

Method...

1. Blend the bread and milk together until smooth

2. Season to taste and add the Sosa Gelcrem Cold then blend until fully incorporated. Leave for 30 minutes to allow hydration and then blend again to achieve final consistency 

3. Complete IDDSI audit checks for Level 4

4. Can be used straight away or frozen in moulds for future use

5. For the filling, chop the prawns so the pieces are 4mm or smaller

6. Combine with all the other ingredients and season to taste

7. Complete IDDSI audit checks for Level 5

This recipe features...

Lobster Glace

Lobster Glace

VIEW PRODUCT >
From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

VIEW ALL RECIPE BOOKS >
Eat Street Recipe Book

Find your regional sales contact

Contact your local rep for local distributors and much more. Find my local rep >

Request a free sample

FREE Samples
Try them for yourself! Request a sample >

Get
in touch

Got a question?
We’re here to help. CONTACT US >
© Copyright 2021 Essential Cuisine. All rights reserved.