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Toffee Apple Bomb
Essential Cuisine

Recipe Inspiration

Toffee Apple Bomb

Toffee Apple Bomb
PREP TIME: 10 mins
COOKING TIME: 20 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.

Ingredients...

Baking apple, whole peeled and decored

Short crust pastry, can be ready made

Biscoffe

Essential Cuisine Crème Anglaise

1 egg

Method...

  1. Make crème Anglaise as suggested but with less liquid to thicken, then cool.

  2. Roll out pastry place a saucer on face down and cut around it.

  3. Place whole apple peeled and cored in the middle of the pastry circle.

  4. Add a large teaspoon of biscoffe inside the empty core fill up with Crème Anglaise then fold over the apple to form a parcel.

  5. Cut out a couple of leaf shapes to decorate the parcel then egg wash all over and bake in a pre heated oven on 180 for 15- 20 min until golden.

  6. Serve right away with hot crème anglaise custard. 

This recipe features...

Crème Anglaise

Crème Anglaise

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From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

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Eat Street Recipe Book

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