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Essential Cuisine

Recipe Inspiration

Red Berry and Custard Strudel

Red Berry and Custard Strudel
PREP TIME: 25 mins
COOKING TIME: 20 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Calories64kcal
Fat3.6g
Saturates2.3g
Sugar4.4g
Salt0.11g

Ingredients...

1 ready rolled puff pastry

500g frozen mixed berries

100g sugar

250ml full fat milk

85g Essential Cuisine Crème Anglaise Mix

1 egg for egg wash

Method...

1. Mix the Essential Cuisine Crème Anglaise Mix with the milk

2. Bring to the boil, whisking constantly. Simmer for 1 minute

3. Remove from the heat and allow to cool

4. Place the berries in a heavy bottom pan. Sprinkle with the sugar and simmer until the juice has come out of the frozen berries and reduced by half. Strain

5. In the centre of the pastry, make a line of berries

6. Spoon the Essential Cuisine Crème Anglaise Mix down the centre and cover with more berries

7. Egg wash the edges of the pastry and fold over to make a tight seal. Egg wash the outside and bake at 180°C for about 25-35 minutes

 

Chefs Tip

Add zest or liquor to change the taste or try with apple compote!

This recipe features...

Crème Anglaise

Crème Anglaise

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From Garden To Kitchen Recipe Book

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Eat Street Recipe Book

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