Loading images
3 Ingredient Vanilla Ice Cream
Essential Cuisine

Recipe Inspiration

3 Ingredient Vanilla Ice Cream

3 Ingredient Vanilla Ice Cream
PREP TIME: 5 mins
COOKING TIME: 1 hr
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Energy129kcal
Fat5.6g
Saturates2.5g
Sugar12.0g
Salt0.23g

Ingredients...

170g Essential Cuisine Crème Anglaise Mix

1ltr whole milk

40g sugar

Method...

  1. Mix the Essential Cuisine Crème Anglaise Mix with the whole milk and the sugar.

  2. Whisking constantly, bring to a simmer and cook out for 3-4 minutes.

  3. Pour into a clean container and leave to cool.

  4. When cool, churn in an ice cream machine until thick.

  5. Freeze until needed. For best results remove 20 minutes before serving.

Chefs Tips

Use this recipe as a delicious base for many different flavours such as...

  • Rum flavouring, 50g raisins
  • Zest 2 oranges
  • Fold through lemon curd, top with crushed meringue when serving
  • Fold through raspberry coulis for raspberry ripple
  • Add freezable chunks of fudge, toffee, berries etc
  • Add different fruit purees

This recipe features...

Crème Anglaise

Crème Anglaise

VIEW PRODUCT >
From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

VIEW ALL RECIPE BOOKS >
Eat Street Recipe Book

Find your regional sales contact

Contact your local rep for local distributors and much more. Find my local rep >

Request a free sample

FREE Samples
Try them for yourself! Request a sample >

Get
in touch

Got a question?
We’re here to help. CONTACT US >
© Copyright 2023 Essential Cuisine. All rights reserved.