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Asian Aromatic Base
Asian Master Base
Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Game Glace
Instant Gravy
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Signature Veal Stock Reduction
South Indian Style Seasoning
Spicy Persian Style Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce
Zesty Chermoula Style Seasoning
3 Ingredient Vanilla Ice Cream
PREP TIME: 5 mins
COOKING TIME: 1 hr
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Energy129kcal
Fat5.6g
Saturates2.5g
Sugar12.0g
Salt0.23g
Ingredients...
170g Essential Cuisine Crème Anglaise Mix
1ltr whole milk
40g sugar
Method...
- Mix the Essential Cuisine Crème Anglaise Mix with the whole milk and the sugar.
- Whisking constantly, bring to a simmer and cook out for 3-4 minutes.
- Pour into a clean container and leave to cool.
- When cool, churn in an ice cream machine until thick.
- Freeze until needed. For best results remove 20 minutes before serving.
Chefs Tips
Use this recipe as a delicious base for many different flavours such as...
- Rum flavouring, 50g raisins
- Zest 2 oranges
- Fold through lemon curd, top with crushed meringue when serving
- Fold through raspberry coulis for raspberry ripple
- Add freezable chunks of fudge, toffee, berries etc
- Add different fruit purees
