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Indonesian Peanut Free Satay Marinade
Essential Cuisine

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Indonesian Peanut Free Satay Marinade

Indonesian Peanut Free Satay Marinade
PREP TIME: 10 mins
COOKING TIME: 15 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Energy52kcal
Fat0g
Saturates0.1g
Sugar9.0g
Salt1.4g

Ingredients...

50g Street Food Chef Peanut Free Satay Style Seasoning

300ml coconut milk

10ml gluten free light soy sauce

10g brown sugar

100g banana shallot, peeled and finely chopped

15g fresh ginger, peeled and finely grated

15g garlic cloves, peeled and crushed

15 - 20g cornflour, mixed into a paste with a

little cold water

Method...

  1. Place all the ingredients except the cornflour mix into a suitable, thick bottomed saucepan.

  2. Bring to the boil and simmer gently, stirring occasionally, for 5 minutes.

  3. Whisk in the cornflour mix until the correct consistency is  achieved, simmer gently for a further 5 minutes.

  4. Allow to cool and marinade your chosen protein/ plant based ingredient for a minimum of 3 hours, before placing onto skewers and grilling.

This recipe features...

Peanut Free Satay Style Seasoning

Peanut Free Satay Style Seasoning

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From Garden To Kitchen Recipe Book

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Eat Street Recipe Book

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