Recipe Inspiration

Ingredients...

50g Street Food Chef Peanut Free Satay Style Seasoning

300ml coconut milk

10ml gluten free light soy sauce

10g brown sugar

100g banana shallot, peeled and finely chopped

15g fresh ginger, peeled and finely grated

15g garlic cloves, peeled and crushed

15 - 20g cornflour, mixed into a paste with a

little cold water

Method...

1. Place all the ingredients except the cornflour mix into a suitable, thick bottomed saucepan.
   
   
2. Bring to the boil and simmer gently, stirring occasionally, for 5 minutes.
   
   
3. Whisk in the cornflour mix until the correct consistency is  achieved, simmer gently for a further 5 minutes.
   
   
4. Allow to cool and marinade your chosen protein/ plant based ingredient for a minimum of 3 hours, before placing onto skewers and grilling.