50g Street Food Chef Peanut Free Satay Style Seasoning
300ml coconut milk
10ml gluten free light soy sauce
10g brown sugar
100g banana shallot, peeled and finely chopped
15g fresh ginger, peeled and finely grated
15g garlic cloves, peeled and crushed
15 - 20g cornflour, mixed into a paste with a
little cold water
- Place all the ingredients except the cornflour mix into a suitable, thick bottomed saucepan.
- Bring to the boil and simmer gently, stirring occasionally, for 5 minutes.
- Whisk in the cornflour mix until the correct consistency is achieved, simmer gently for a further 5 minutes.
- Allow to cool and marinade your chosen protein/ plant based ingredient for a minimum of 3 hours, before placing onto skewers and grilling.