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Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Game Glace
Instant Gravy
Jalfrezi Seasoning
Keralan Style Seasoning
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
South Indian Style Seasoning
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce
Zesty Chermoula Style Seasoning
Jackfruit Burger
PREP TIME: 5 mins
COOKING TIME: 10 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
Ingredients...
140ml tomato ketchup
60ml gluten free soy sauce
10g Essential Cuisine Asian Aromatic Base
1g cayenne pepper
1g smoked paprika
1g Chinese five spice
20ml vegan honey
100ml boiling water
580g tin jackfruit – drained
Your choice of gluten free buns
Method...
1. Put all ingredients in a pan excluding the jackfruit, whisk together. Add the drained jackfruit and slowly bring to the boil, use a wooden spoon to break the jackfruit up as it softens.
2. Once soft, remove the jackfruit from the sauce and using a fork, pull the jackfruit. Add back to the sauce.
3. Take the jackfruit and assemble within your choice of gluten free bun with additional toppings such as coleslaw.
Chef Tip
Use vegan mayonnaise in the coleslaw if you’d like to keep this vegan!
