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Essential Cuisine

Our Products

Crème Anglaise

Size: 1.02kg tub
Yield: 6 litres
Shelf-life: 12 months


when reconstituted

Sugar, Whey Powder (From Milk), Cream Powder (From Milk), Modified Tapioca Starch, Pasteurised Dried Egg Yolk, Natural Flavouring, Dried Glucose Syrup, Salt, Exhausted Vanilla Seeds, Colour (Annatto Norbixin).


For allergens see ingredients in bold.

Nutritional Information:

Typical ValuesPer 100ml Prepared with Whole MilkPer 100g as sold
Energy544.3kJ / 129.6kcal1836kJ / 437kcal
(of which saturates)2.30g0.5g
(of which sugars)13.53g52.6g


Perfect for crème brûlée – simply use 1 litre milk and 1 litre of double cream per sachet.
For a classic crème patisserie – a fantastic base for sweet soufflés and pastries – use just 1 litre of milk per sachet.
For a luxurious dessert, simply mix the liqueur of your choice into your Crème Anglaise and serve.

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