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Essential Cuisine

Our Products

Crème Anglaise

Size: 1.02kg tub
Yield: 6 litres
Shelf-life: 12 months

Ingredients

when reconstituted

Sugar, Whey Powder (From Milk), Cream Powder (From Milk), Modified Tapioca Starch, Pasteurised Dried Egg Yolk, Natural Flavouring, Dried Glucose Syrup, Salt, Exhausted Vanilla Seeds, Colour (Annatto).

 

For allergens see ingredients in bold.

Nutritional Information:

Typical ValuesPer 100ml Prepared with Whole MilkPer 100g as sold
Energy544.3kJ / 129.6kcal1836kJ / 437kcal
Fat5.76g16.2g
(of which saturates)2.30g0.5g
Carbohydrate15.67g67.4g
(of which sugars)13.53g52.6g
FibreTraceTrace
Protein3.77g5.4g
Salt0.16g1.1g

Chef'sTips

Perfect for crème brûlée – simply use 1 litre milk and 1 litre of double cream per sachet.
For a classic crème patisserie – a fantastic base for sweet soufflés and pastries – use just 1 litre of milk per sachet.
For a luxurious dessert, simply mix the liqueur of your choice into your Crème Anglaise and serve.

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