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Essential Cuisine

Recipe Inspiration

Crème Patissiere

Crème Patissiere
PREP TIME: 5 mins
COOKING TIME: 5 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Calories222kcal
Fat19g
Saturates11g
Sugar6.5g
Salt0.20g

Ingredients...

500ml whole milk

85g Essential Cuisine Crème Anglaise Mix

40g cornflour

250ml double cream

Method...

1. Mix the Essential Cuisine Crème Anglaise Mix and the cornflour

2. Bring the milk to the boil

3. Pour half the milk onto the Crème Anglaise and cornflour mix and whisk until all dissolved

4. Pour back into the remaining milk and return to the heat

5. Bring back to the boil and stir constantly for 1 minute or until the mixture thickens and coats the back of the spoon

6. Remove from the pan onto a lined tray so to avoid the residue heat burning the mixture

7. Chill until ready to use

8. When cold, fold in the semi whipped cream

 

Chefs Tip

A classic dessert filling, perfect for cakes and pastries!

This recipe features...

Crème Anglaise

Crème Anglaise

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From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

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Eat Street Recipe Book

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