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PRODUCT
American BBQ Style Seasoning
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Vegetable Stock Mix
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Wild Mushroom Sauce
Zesty Chermoula Style Seasoning
Asian Aromatic Base
Asian Master Base
Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Game Glace
Instant Gravy
Jalfrezi Seasoning
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Signature Veal Stock Reduction
South Indian Style Seasoning
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce
Zesty Chermoula Style Seasoning
Clotted Custard
PREP TIME: 5 mins
COOKING TIME: 5 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Calories398kcal
Fat38g
Saturates22g
Sugar7.2g
Salt0.20g
Method...
1. Mix 50ml milk with the Essential Cuisine Crème Anglaise Mix
2. Bring the rest of the milk and the cream to the boil
3. Pour half the milk onto the base mix and whisk until all dissolved. Pour back into the milk and return to the heat
4. Stirring constantly, bring back to a simmer for 2-3 minutes or until the mixture coats the back of the spoon
5. Remove from the pan to avoid burning the mixture. Chill until ready to use, and it will thicken like clotted cream
Chefs Tip
The perfect accompaniment for scones!
