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Essential Cuisine

Recipe Inspiration

Creme Brûlée

Creme Brûlée
PREP TIME: 1 hr
COOKING TIME: 5 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Calories305kcal
Fat27g
Saturates16g
Sugar7.8g
Salt0.21g

Ingredients...

340g Essential Cuisine Crème Anglaise Mix

1ltr full fat milk

1ltr double cream Sugar for caramelising

Method...

1. Mix the cream and milk

2. In a bowl whisk the Essential Cuisine Crème Anglaise Mix with 100ml of the liquid to form a slurry. Add any flavourings to this

3. In a pan bring the rest of the liquid to the boil. Pour half onto the slurry, whisking until all has dissolved. Pour back into the rest of the liquid and return to the boil for 2 minutes whisking constantly

4. Pour into ramekins, leaving at room temperature until cool enough to put in the fridge

5. When needed, sprinkle with sugar and melt with a gas gun, being careful as the sugar is hot enough to burn

 

Chefs Tip

Add a spoonful of chocolate powder to the dry mix to get a nice chocolate brûlée!

This recipe features...

Crème Anglaise

Crème Anglaise

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From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

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Eat Street Recipe Book

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