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Apple and Black Pudding Scotch Eggs
Essential Cuisine

Recipe Inspiration

Apple and Black Pudding Scotch Eggs

Apple and Black Pudding Scotch Eggs
PREP TIME: 15 mins
COOKING TIME: 10 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Energy247kcal
Fat12g
Saturates4.2g
Sugar2.4g
Salt1.0g

Ingredients...

12 eggs

400g ground sausage meat

180g black pudding, crumbled

20g Essential Cuisine Zesty Chermoula Style Seasoning

60g grated apple

200g flour

200g panko breadcrumbs, blended slightly

Salt and pepper

Method...

  1. Boil 10 of the eggs for 4-5 minutes. Cool under running water, then peel the shell

  2. Mix the sausage meat with the apple, black pudding and the Essential Cuisine Zesty Chermoula Style Seasoning. Season with salt and pepper

  3. Mould the meat around the eggs so it is covered completely

  4. Mix the remaining eggs together. pour into a bowl. In separate bowls pour the flour and breadcrumbs. Dip the covered eggs first in the flour, then the beaten egg and finally the breadcrumbs

  5. Deep fry in the oil for 8-10 minutes about 160C until the crust is cooked and golden brown

This recipe features...

Zesty Chermoula Style Seasoning

Zesty Chermoula Style Seasoning

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