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Crème Brûlée Tartlet with a Persian Spiced Apple Compote
Essential Cuisine

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Crème Brûlée Tartlet with a Persian Spiced Apple Compote

Crème Brûlée Tartlet with a Persian Spiced Apple Compote
PREP TIME: 20 mins
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.


50g unsalted butter
500g cooking apples, peeled, seeds removed and roughly chopped
30g Essential Cuisine Persian Seasoning
20g golden caster sugar
72x 8cm PIDY trendy round and sweet tartlets, approximately, according to fill
340g Essential Cuisine Crème Anglaise Mix
1litre full fat milk
1litre double cream
Caramel sauce


1. Heat the butter in a thick bottomed pan, cook the apple until starting to soften.

2. Stir in the seasoning and sugar, mix well, cook for 5 minutes, stirring occasionally. Take off the heat and spoon equally into the tartlet bases.

3. Whisk the Crème Anglaise Mix with the milk and cream in a suitable thick bottomed pan.

4. Bring to the boil whisking continuously, simmer for 2 minutes, remove from the heat and allow to cool slightly.

5. Gently pour into the tartlets covering the compote, place into the fridge to cool.

6. When set, remove from the fridge and drizzle with the caramel sauce, serve with your choice of garnish.

This recipe features...

Crème Anglaise

Crème Anglaise

From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

Eat Street Recipe Book

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