Recipe Inspiration

Ingredients...

2kg Skinless, boneless chicken breast, sliced into lengths

x20 Frozen waffles

200g Fine diced tomatoes

200g Fine diced red onion

1 Whole avocado brunoise diced

1 Whole lime sliced in half

50ml Apple cider vinegar

1 Llitre buttermilk

120g Essential Cuisine Street Food Chef Dark Mexican Style Seasoning

4 Whole eggs

500g Flour

550g Panko breadcrumb

800ml Essential Cuisine Service Ready American Style Cheese Sauce

150g Pickled onions

1 Bunch chopped corriander

Method...

1. Place in a bowl buttermilk, Street Food Chef Dark Mexican Style Seasoning and sliced chicken, mix and leave to marinade for at least 4 hours or overnight in the fridge.

2. Create a panne section with 3 bowls. In 1 bowl crack eggs and whisk, 1 bowl flour and season with salt and pepper, 1 bowl panko breadcrumbs.

3. Remove chicken from fridge and knock off any excess marinade. Panne using egg, flour, panko in that order and place in fryer. Cook till core temp reaches 72 degrees Celsius. Remove and place on drying rack.

4. To make the salsa, combine diced tomato, red onion, avocado in a bowl and mix. Add in apple cider vinegar, squeeze halves of lime and salt to taste.

5. Place waffles in fryer until cooked, see pack instructions. Remove from fryer and slice into triangles.

6. Gently simmer Service Ready American Style Cheese Sauce until 72 degrees Celsius.

7. Serve by placing wachos in a bowl top with breaded chicken, Service Ready American Style Cheese Sauce, salsa mix, pickled onions and chopped coriander.