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As spring unfolds, so does an abundance of fresh, seasonal produce. From tender asparagus and sweet carrots to vibrant rhubarb and crisp peas, April is a time of renewal in the kitchen. At Essential Cuisine, we are passionate about helping chefs create seasonal menus that not only highlight these fresh ingredients but also deliver exceptional flavour and variety.

Korean Flavours Meet Spring Produce

Korean-inspired cuisine is continuing to gain momentum in the UK, and Essential Cuisine is at the forefront of this trend. Our website features over 500 recipes, including a variety of Korean-inspired dishes that celebrate seasonal vegetables. Two standout dishes include:

• Chap Chae Salad with Korean Vinaigrette – A fresh, vibrant dish packed with colourful vegetables and bold flavours.
• Korean Pork Lettuce Wraps – Light, fresh, and perfect for warmer days.

At the heart of these recipes is Essential Cuisine’s brand-new Asian Korean Style Base – a gluten-free, vegan-friendly, and incredibly versatile ingredient designed to help chefs deliver Korean flavours with ease.

Springtime Classics: Lamb & Seafood

Traditionally, lamb is a staple of spring menus, offering rich, savoury flavours that pair beautifully with fresh herbs and seasonal vegetables. Similarly, seafood is at its best during this time of year, with ingredients like lobster, mussels, oysters, plaice, prawns, and salmon providing plenty of inspiration for seasonal menus.

Seasonal Pairing Ideas:

• Salmon: Baked, grilled, or poached, salmon is a flexible ingredient that pairs wonderfully with fresh herbs like dill or parsley. A must-try is our Poached Salmon with Asparagus, Jersey Royals, and Hollandaise Sauce. Jersey Royal potatoes are at their peak right now, and when paired with Essential Cuisine’s Signature Hollandaise Sauce, they create an exquisite dish that celebrates the best of the season.
• Lamb: Whether roasted, grilled, or braised, lamb is a springtime favourite. Pair it with herbs like mint or rosemary and seasonal vegetables such as asparagus or peas. We highly recommend our Braised Lamb Shank with Roast Garlic and Rosemary Jus – a perfect combination of bold, comforting flavours.

Ready to Get Creative in the Kitchen?

Spring offers endless inspiration for chefs, and we’re here to support you with high-quality ingredients and expert recipes.

Explore more seasonal recipes here:

Signature Hollandaise Sauce Recipes
Asian Korean Style Base Recipes
Fish Dish Recipes
Lamb Recipes

Looking to try something new? Request your free samples today: Essential Cuisine Samples