Did you know a staggering 1.3 million kebabs are sold in the UK every single day!* Gone are the days where kebabs are only consumed as a naughty treat, with chefs across the country breathing new life into this Middle Eastern dish using lean meats, seasonal vegetables and global seasonings.
Our talented Business Development Chefs have chosen their favourite kebab recipes to inspire your menu. From Persian Kabab Barg to Portuguese Espatadas, we have a recipe to deliver flavour packed kebabs to your customers.
Our kebab recipes demonstrate the versatility of our Street Food Chef Seasonings. Click here to explore the allergen free range today.
Cop Sis - view the full recipe here
Pork Souvlaki - view the full recipe here
Espetadas - view the full recipe here
Kabab Barg - view the full recipe here
Naga Doner Kebab - view the full recipe here
Chicken Tikka Shashlik - view the full recipe here
Chicken Gyros - view the full recipe here
Adana Kebab - view the full recipe here
Suya Kebab - view the full recipe here
Sosatie - view the full recipe here
For more inspiring recipes click here. You can also download FREE recipe books from our online library here.
* https://britishkebabawards.co.uk/assets/files/BKA_Booklet_2019.pdf