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Asian Aromatic Base
Asian Master Base
Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Game Glace
Instant Gravy
Jalfrezi Seasoning
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Signature Veal Stock Reduction
South Indian Style Seasoning
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce
Zesty Chermoula Style Seasoning
Espetadas
PREP TIME: 10 mins
COOKING TIME: 4 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
Ingredients...
150ml red wine
50ml port
40g garlic, peeled and crushed
6 bay leaves, crumbled
75g Essential Cuisine Zesty Chermoula Style Seasoning
10g salt
1.5kg sirloin steak, cut into cubes
10 bamboo skewers, soaked for 1 hour
Method...
- Preheat a BBQ until its medium hot.
- In a large bowl add the red wine, port, garlic, bay leaves, Essential Cuisine Zesty Chermoula Style Seasoning and salt.
- Whisk together, then add the steak. Cover and leave to marinade overnight.
- Take the skewers and thread on the steak.
- Place on the BBQ and cook for 2 minutes on each side.
- Serve with rice, salad and a sauce of your choice.
