Recipe Inspiration

Ingredients...

2kg beef strip-loin, trimmed so you only have the eye

200g onion, peeled and chopped

4g salt

2g black pepper

4g sumac

100g Essential Cuisine Spicy Persian Style Seasoning

10 flat metal skewers

Method...

1. Preheat a BBQ until hot.
   
   
2. Using a food processor add the onion to the bowl and blitz for around 5 minutes.
   
   
3. Once the onion is blitzed. Pass the onion through a fine sieve to remove the pulp and keep the juice for the marinade.
   
   
4. Add the spices to the onion juice, mix well.
   
   
5. Cut the strip loin into 4inch pieces. Using a sharp knife butterfly the steak pieces, so you get a thin long piece of steak. Repeat with the other pieces.
   
   
6. Using the back of the knife, gentle hit the steak to tenderize it. Place in a large bowl.
   
   
7. Add the marinade to the bowl and leave for 1 hour.
   
   
8. Tread the steak strip onto the flat metal skewers.
   
   
9. Place the skewers on the BBQ, cook for 2 minutes on each side and serve with a bread or rice, salad and sauce of choice.