Recipe Inspiration

Ingredients...

1.2kg boneless leg of lamb, diced

10g salt

150g onion, peeled

50g garlic

6g cumin seeds

75ml olive oil

72g Essential Cuisine Spicy Persian Style Seasoning

10 metal skewers

5 lemons, halved and grilled

Method...

1. Preheat a grill to maximum.
   
   
2. Grate the onion into a bowl, add the salt and leave it until the liquid start to come out.
   
   
3. Push the onion through a sieve into a large bowl, add the garlic, cumin, olive oil and Essential Cuisine Spicy Persian Style Seasoning. Add the lamb and leave for 1 hour to marinate.
   
   
4. Thread the lamb onto the skewers, and place under the hot grill. Cook for 3 minutes on each side.
   
   
5. Serve with bread, rice, salad and sauce of your choice.