Recipe Inspiration

Ingredients...

12 cloves

8 cardommon pods

12 black peppercorns

2 bay leaf

2 cinnamon stick

5 onions, diced

5 green chillies, finely chopped

10 garlic cloves, crushed

5-6 inch fresh ginger, finely chopped

5kg goat or mutton

1ltr Essential Cuisine Signature Reduced Chicken Stock

1600ml water

10g salt

10g turmeric

10g chilli powder

20g garam masala

12 tomatoes, chopped                     
       
1lg bunch coriander

Method...

1. Crush the cloves, cardommon, peppercorns in a mortar. Fry in a little butter with the bay and cinnamon. Add the onions and fry for 3-4 minutes until the onion start to caramelise.
   
   
2. Add the chilli, garlic and ginger and fry for a further 5 minutes, covered.
   
   
3. Add the goat and brown the meat for 5 minutes. Add the salt, turmeric, chilli powder and garam masala. Stir to coat the meat.
   
   
4. Add the tomatoes and cook for 10 minutes on low. Cover with the Essential Cuisine Signature Chicken Stock Reduction, bring back to the boil and simmer or braise for 2 ½ -3 hours or until tender.
   
   
5. Sprinkle with the coriander and serve with plain rice, nan breads, poppodoms and chutneys of your choice.