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Harissa and Maple Syrup Roasted Baby Carrots with Pistachios
Essential Cuisine

Recipe Inspiration

Harissa and Maple Syrup Roasted Baby Carrots with Pistachios

Harissa and Maple Syrup Roasted Baby Carrots with Pistachios
PREP TIME: 15 mins
COOKING TIME: 30 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.

Ingredients...

7tbsp Maple syrup

3tbsp harissa

75g Essential Cuisine Zesty Chermoula Seasoning

75ml olive oil

35g or 5 cloves garlic

Pinch of salt

1.5kg baby carrots – peeled

100g pistachios – chopped

Method...

Preheat oven to 200c.

Mix in a large bowl the maple syrup, harissa, Essential Cuisine Zesty Chermoula Seasoning, olive oil, garlic and salt. Add the carrots, then toss until well coated in the mixture.

Spread the carrots out ion a baking tray, cover with foil & roast for 20 minutes until tender. Remove the foil and roast for a further 10 minutes to allow the carrots to caramelise slightly.

Place in a serving dish and sprinkle with the pistachios. Serve immediately.

This recipe features...

Zesty Chermoula Style Seasoning

Zesty Chermoula Style Seasoning

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From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

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Eat Street Recipe Book

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