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Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Game Glace
Instant Gravy
Jalfrezi Seasoning
Keralan Style Seasoning
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
South Indian Style Seasoning
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce
Zesty Chermoula Style Seasoning
Harissa and Maple Syrup Roasted Baby Carrots with Pistachios
PREP TIME: 15 mins
COOKING TIME: 30 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Calories124kcal
Fat7.2g
Saturates1.0g
Sugar11g
Salt0.71g
Ingredients...
7tbsp Maple syrup
3tbsp harissa
75g Essential Cuisine Zesty Chermoula Seasoning
75ml olive oil
35g or 5 cloves garlic
Pinch of salt
1.5kg baby carrots – peeled
100g pistachios – chopped
Method...
Preheat oven to 200c.
Mix in a large bowl the maple syrup, harissa, Essential Cuisine Zesty Chermoula Seasoning, olive oil, garlic and salt. Add the carrots, then toss until well coated in the mixture.
Spread the carrots out ion a baking tray, cover with foil & roast for 20 minutes until tender. Remove the foil and roast for a further 10 minutes to allow the carrots to caramelise slightly.
Place in a serving dish and sprinkle with the pistachios. Serve immediately.
