Recipe Inspiration

Ingredients...

1kg lamb mince

50g Essential Cuisine Spicy Persian Style Seasoning

5g garlic powder

5g onion granules

16g Essential Cuisine Lamb Stock Mix

100g onion, peeled and sliced

100g green pepper, deseeded and sliced

100ml chilli sauce

15ml olive oil

Method...

1. Preheat an oven to 180°c.
   
   
2. In a mixer bowl add the mince lamb, Essential Cuisine Spicy Persian Seasoning, Essential Cuisine Lamb Stock Mix, garlic powder, onion granules and beat for 5 minutes to break down the meat. Place in a suitable baking dish, making sure to push it down.
   
   
3. Bake for 40 minutes, then turn over, cover and bake for another 40 minutes.
   
   
4. Once cooked, leave to rest for 10 minutes before slicing as thin as possible.
   
   
5. In a large wide saucepan over a medium heat. Add the oil, onion and green pepper. Cook until the vegetables start to brown and soften.
   
   
6. Add the sliced meat and chilli sauce. Cook until the sauce reduces around the meat.
   
   
7. Serve with naan bread and salad.