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Welsh Cakes
Essential Cuisine

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Welsh Cakes

Welsh Cakes
PREP TIME: 10 mins
COOKING TIME: 15 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.

Ingredients...

225g plain flour

1/2 tsp baking powder

85g butter

85g sugar

50g sultanas

1/2 tsp mixed spice

1 egg

Milk to mix

Pinch of sugar

Method...

1. Sieve the flour, baking powder and sugar together in a bowl.

2. Rub in the butter and the remaining dry ingredients.

3. Stir in the egg and enough milk to make a dough.

4. Roll out the dough to 2cm thick. Cut into 3 inch rounds and cook on a hot buttered griddle or heavy frying pan for about 10 minutes, turning when the underside is golden brown.

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