225g plain flour
1/2 tsp baking powder
1/2 tsp mixed spice
Milk to mix
Pinch of sugar
1. Sieve the flour, baking powder and sugar together in a bowl.
2. Rub in the butter and the remaining dry ingredients.
3. Stir in the egg and enough milk to make a dough.
4. Roll out the dough to 2cm thick. Cut into 3 inch rounds and cook on a hot buttered griddle or heavy frying pan for about 10 minutes, turning when the underside is golden brown.