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Premier Red Wine Jus
A highly versatile jus, with a blend of aromatic beef stock and Bordeaux-style wine. A new addition to our Premier family.
Size: 1.2kg tub
Yield: 8 litres
Shelf-life: 15 months
*Directions (to make 1 ltr of Red Wine Jus):
- Simply whisk or stir 150g of Premier Jus concentrate into 1 litre of warm water in a suitable saucepan.
- Bring to the boil stirring constantly and allow to simmer for 2-3 minutes.
- Your Premier Jus is now ready to use.
Ingredients
when reconstituted
Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Juice, Veal Fat, Concentrated Vegetable Juices (Carrot, Tomato, Onion, Mushroom, Garlic)), Modified Tapioca Starch, Red Wine Concentrate (contains Sulphites) (12%), Salt, Sugar, Flavourings, Yeast Extracts, Glucose, Maltodextrin, Acidity Regulators (Malic Acid, Tartaric Acid), Ground Thyme.
For allergens see ingredients in bold.
Nutritional Information:
| Typical Values | Per 100ml prepared | Per 100g as sold |
|---|---|---|
| Energy | 157.4kJ / 37kcal | 1049 kJ / 247 kcal |
| Fat | 0.12g | 0.8g |
| (of which saturates) | 0.03g | 0.2g |
| Carbohydrate | 6.17g | 41.1g |
| (of which sugars) | 1.68g | 11.2g |
| Fibre | 0.09g | 0.6g |
| Protein | 2.93g | 19.5g |
| Salt | 1.40g | 9.3g |
Chef'sTips
Mix with our No1 Beef Gravy to create a delicious premium red wine gravy.
Perfect as a base for Bordelaise sauce.
Add to your peppercorn sauce recipe to make it extra special.
Blend with our Signature Beef Jus for a delicious sauce for steaks.
