1. Pour 2 litres of tepid water into a suitably sized pan (50% boiling water / 50% cold water)
2. Whisk the Essential Cuisine Premier Red Wine Jus and Essential Cuisine No1 Beef Gravy into the water
3. Bring to the boil, whisking continuously
4. Simmer gently for 5 minutes.
5. Your gravy is now ready to serve
Use as the base of a beef bourguignon with shallots, mushrooms and bacon lardons