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Miso Broth Base
A well-rounded broth base made with Miso, a traditional fermented soy, blended with a light savoury background for a perfectly balanced taste.
Size: 1kg tub
Yield: 25 litres
Shelf-life: 12 months
Ingredients
when reconstituted
Miso (Water, Soya Beans, Rice, Salt, Alcohol), Water, Salt, Sugar, Yeast Extract, Flavouring, Ginger Puree, Sunflower Oil, Garlic Powder, Onion Powder, Modified Maize Starch, Ground Ginger.
For allergens see ingredients in bold.
Nutritional Information:
| Typical Values | Per 100ml prepared stock | Per 100g as sold |
|---|---|---|
| Energy | 26.5kJ / 6.3kcal | 663kJ / 158kcal |
| Fat | 0.18g | 4.5g |
| (of which saturates) | Trace | 0.1g |
| Carbohydrate | 0.78g | 19.5g |
| (of which sugars) | 0.11g | 2.7g |
| Fibre | Trace | 0.1g |
| Protein | 0.39g | 9.8g |
| Salt | 0.67g | 16.8g |
Chef'sTips
Add a miso butter to your Ramen broth – simply mix 50% butter and 50% of Miso Broth Base.
Combine Miso Broth Base with mayonnaise to create a tasty dressing for a rice paper wrap filled with salad, vegetables and prawns.
Add flavour and texture to your Miso Broth by offering additional toppings such as fried red onion, red chilli, spring onions, bamboo shoots, ginger or seaweed.
