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Five Star Jus in Minutes, The Essential Cuisine Premier Jus Range
Producing a kitchen-made jus can be both costly and time consuming. With sensitive areas of HACCP/ food safety to take into consideration, more and more kitchens are becoming reliant on easy-to-use sauces bases like the Essential Cuisine Premier Jus range.
Available in five variants, Veal, Lamb, Red Wine, Vegetable and Chicken, our Premier Jus range gives you the quality of a traditional five star jus in minutes. Starting in a paste format, simply add 125g to 1 litre of water, bring to the boil and leave to simmer. In minutes your jus is ready, with a luxuriously smooth mouthfeel and mirror like sheen, best of all the entire range is 100% gluten free and freeze-thaw stable.
The jus can be used as a finishing sauce as well as a base for your reductions and sauces. Our team of talented chefs have gathered some delicious recipes to showcase our infamous range in application:
Peppered Pork Cream Sauce - view the full recipe here
Slow Braised Shoulder of Lamb - view the full recipe here
Confit Duck Pie - view the full recipe here
Veal Wellington - view the full recipe here
Duck and Orange Sauce - view the full recipe here
Vegetable and Goats Cheese Tian - view the full recipe here
Red Wine Gravy - view the full recipe here
Request samples of the full Essential Cuisine Premier Jus range here.
For more mouth-watering recipe inspiration download our FREE recipe book, It’s All About Jus, here.
