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Duck and Orange Sauce
Essential Cuisine

Recipe Inspiration

Duck and Orange Sauce

Duck and Orange Sauce
PREP TIME: 10 mins
COOKING TIME: 20 mins
SERVES: 4
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Energy54kcal
Fat1.2g
Saturates0.6g
Sugar3.5g
Salt0.86g

Ingredients...

20g butter

200g shallot, finely chopped

1 sprig fresh thyme

2 bay leaves

100ml orange liqueur

150ml red wine

200ml fresh orange juice

1litre Essential Cuisine Premier Chicken Jus (made as per instructions)

20g Essential Cuisine Duck Glace

Good Twist of freshly ground pepper

Sea salt, season to your taste.

50-100g caramelised orange zest (optional)

Method...

1. Melt butter in a suitable pan and add the chopped shallots, thyme and bay leaves. Fry gently until tender, with not too much colour.

2. Pour in the liqueur, wine and juice, reduce by two thirds on a high heat.

3. Stir in the Essential Cuisine Premier Chicken Jus and Essential Cuisine Duck Glace, bring to the boil and simmer for 5 minutes.

4. Pass through a fine sieve and stir in the zest if required.

5. Finally season to your taste, your Duck and Orange Sauce is now ready to serve with whole roast duck or pan-fried Breasts.

This recipe features...

Premier Chicken Jus

Premier Chicken Jus

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From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

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Eat Street Recipe Book

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