LACA work to ensure that the investment in school meals is matched by the highest standards of professionalism in education catering.
The organisations new initiative, “Walk to school week”, has been created to encourage children to get active during the summer term, inspiring caterers to re-invent their menus emphasising the link between food and the energy it provides to walk to and from school.
We’ve handpicked some of our favourite high energy recipes for your menu this Summer, all suited to a variety of dietary requirements and approved by Nutritionist and Registered Dietician, Dr Sarah Schenker.
Turkey, Ham, Leek and Mushroom Pie - view the full recipe here
South Indian Crab Cakes - view the full recipe here
Turkey Chilli Con Carne - view the full recipe here
Chicken and Chorizo Paella - view the full recipe here
Cheese and Onion Pasties - view the full recipe here
Essential Veggie Balti - view the full recipe here
Gluten Free Tuna Pasta Bake - view the full recipe here
Beetroot and Halloumi Sliders - view the full recipe here
Vegan Burritos - view the full recipe here
Baguette Pizzas - view the full recipe here
Our “education” innovation boxes are filled with a bespoke selection of samples and menu cards, request yours today.
If you need additional product information or if you require any further support - we'd love to hear from you! Click here to get in touch today or call 01606 541 490 to speak to a member of our team.