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Aromatic Stock Base
Beef Glace
Beef Gravy
Beef Gravy Mix
Beef Stock
Beef Stock Mix
Chicken Gravy Mix
Chicken Stock
Chicken Stock Mix
Classic Béchamel Sauce Mix
Crème Anglaise
Dark Mexican Style Seasoning
Duck Glace
Fish Stock Mix
Game Glace
Halal Beef Flavour Stock Mix
Halal Lamb Flavour Stock Mix
Halal Vegetable Stock Mix
Instant Cheese Sauce
Instant Gravy
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce
Master Stock Base
Miso Broth Base
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce
Pork Glace
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
South Indian Style Seasoning
Spicy Persian Style Seasoning
Spicy Persian Style Seasoning (Home Cook)
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce
Zesty Chermoula Style Seasoning
South Indian Crab Cakes
PREP TIME: 20 mins
COOKING TIME: 20 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
Ingredients...
125g finely diced onion
125g finely shredded leek
Vegetable oil
60g Essential Cuisine South Indian Style Seasoning
60g Essential Cuisine Peanut Free Satay Seasoning
1250g fresh white and dark crabmeat
125ml thick mayonnaise
Bunch of coriander, finely chopped
75ml melted butter
Dash Worcestershire sauce
Dash Tabasco sauce
Salt and pepper
Fine fresh white breadcrumbs
10 lime wedges
Method...
- Gently sweat the onion and leek in a little oil, until softened but with little colour.
- Stir in the seasonings and remove from the heat, allow to cool.
- Add the mix to the crab in a large bowl, stir in the mayonnaise, coriander, butter and sauces. Season to your taste with salt and pepper.
- Mix enough breadcrumbs into the mix to hold it together, form into thinnish cakes around 6cm in diameter.
- Shallow fry in hot oil until golden brown on each side and hot in the middle, drain well.
- Serve with chilli raita and lime wedges.
