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Gluten Free Tuna Pastabake
Essential Cuisine

Recipe Inspiration

Gluten Free Tuna Pastabake

Gluten Free Tuna Pastabake
PREP TIME: 20 mins
COOKING TIME: 20 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.

Ingredients...

125g Essential Cuisine Béchamel Sauce Mix

16g Essential Cuisine Cheese Stock Mix

1 litre cold water

250g grated mature cheddar cheese

1kg cooked gluten free rigatoni or penné pasta

500g drained tuna chunks

500g drained sweetcorn kernels

250g blanched broccoli florets

2tbsp chopped mix herbs (parsley, dill and chives)

150g gluten free breadcrumbs Salt and pepper, for seasoning

Method...

1. Preheat the oven to 180c.

2. Whisk the Essential Cuisine Béchamel and Cheese Stock Mix with the water. Bring to the simmer, stirring continuously.

3. Cook for a few minutes, then remove from the heat and stir through the cheddar cheese.

4. Mix with the pasta, tuna, sweetcorn, broccoli and herbs, season to taste.

5. Transfer to a baking dish and sprinkle on the breadcrumbs, bake for 30 minutes or until the crust is golden brown and the centre is piping hot.

This recipe features...

Classic Béchamel Sauce Mix

Classic Béchamel Sauce Mix

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From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

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Eat Street Recipe Book

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