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Asian Aromatic Base
Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Game Glace
Instant Gravy
Jalfrezi Seasoning
Keralan Style Seasoning
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Signature Veal Stock Reduction
South Indian Style Seasoning
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce
Zesty Chermoula Style Seasoning
Gluten Free Tuna Pastabake
PREP TIME: 20 mins
COOKING TIME: 50 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Calories126kcal
Fat3.7g
Saturates1.7g
Sugar2.0g
Salt0.50g
Ingredients...
125g Essential Cuisine Béchamel Sauce Mix
16g Essential Cuisine Cheese Stock Mix
1 litre cold water
250g grated mature cheddar cheese
1kg cooked gluten free rigatoni or penné pasta
500g drained tuna chunks
500g drained sweetcorn kernels
250g blanched broccoli florets
2tbsp chopped mix herbs (parsley, dill and chives)
150g gluten free breadcrumbs Salt and pepper, for seasoning
Method...
1. Preheat the oven to 180c.
2. Whisk the Essential Cuisine Béchamel and Cheese Stock Mix with the water. Bring to the simmer, stirring continuously.
3. Cook for a few minutes, then remove from the heat and stir through the cheddar cheese.
4. Mix with the pasta, tuna, sweetcorn, broccoli and herbs, season to taste.
5. Transfer to a baking dish and sprinkle on the breadcrumbs, bake for 30 minutes or until the crust is golden brown and the centre is piping hot.
