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A slurp of coffee, half a slice of toast, perhaps a banana shoved in a coat pocket for later… then, out the door! That’s what a weekend breakfast was like for many busy people until about 18 months ago. More often than not, a leisurely brekkie was lost to the chaos of everyday life. That all changed with the onset of the pandemic. As the nation spent months cooped up at home, Brits suddenly had more time to spend on their morning meal...

British Food Fortnight (18th September – 3rd October) is on the way and we can’t wait to continue raising awareness for the sustainable, environment enhancing, delicious food produced in Great Britain. Partnered with Love British Food, we are a Cheshire based manufacturer who are passionate about local, seasonal produce as well as supporting farmers and producers...

Have you been keeping up to date with the Olympics? Whether you celebrated our success in the diving or gearing up to enjoy the athletics, delve into delicious flavours of Japan to pay homage to the hosts. The number of Japanese restaurants in the UK surged by 67% between 2010 and 2015, according to statistics portal Statista.

July is National Ice Cream Month as well as the height of British Summer. With the hot weather, there has never been a better time to add some delicious, kitchen-made ice creams to your menu. Reported by The Grocer, the pandemic boosted dessert sales with the ice cream market rocketing to a mammoth £1.3 million, with shoppers spending 16p more on average on ice cream compared to the previous year. Opting for more expensive brands in the supermarkets, it is reported that a third of consumers are treating themselves now more than ever!