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To celebrate British Food Fortnight we have embarked on a culinary journey around the UK highlighting various dishes and ingredients. As official partners of Love British Food, we share a mission to encourage working kitchens to source and serve British ingredients. From the nations favourite Cornish Pasty, to innovative Vegan Haggis, our team of talented development chefs have collated a series of recipes to inspire your menu all year round.

Chef, we’re always talking about turkey! We all know turkey is the nation’s favourite choice during Christmas, it isn’t often people sway from the classic roast dinner on the day. However, we have gathered our top 10 favourite Christmas recipes heroing both beef and pork, ingredients that don’t deserve to be left behind this festive season.

The effects of COVID-19 on the foodservice industry have been unprecedented, with no aspect being left unchanged. Foodservice manufacturer, Essential Cuisine have been committed to supporting chefs throughout the pandemic with regular conversations and collaborative working.

It is officially the month of British Food Fortnight, starting 18th September, and we can’t wait to continue celebrating local produce. We put together monthly blog posts to encourage working kitchens to use British-grown, seasonal ingredients. The below recipes highlight this months in-season ingredients to inspire your creations...